Kashk-e Tabrizi is a traditional Persian dish made from fermented whey, known for its rich flavor and creamy texture. It is often used as a base for various stews and dips, providing a tangy taste that enhances the overall dish. This ingredient is particularly popular in Iranian cuisine and is commonly found in regional recipes. The dish is typically prepared by mixing kashk with ingredients like sautéed onions, garlic, and spices. It can be served warm or cold, often accompanied by bread or rice. Kashk-e Tabrizi is not only delicious but also nutritious, offering a good source of protein and probiotics.