Kars gravyer is a traditional cheese from the Kars region in northeastern Turkey. It is made from cow's milk and is known for its firm texture and rich flavor. The cheese is typically aged for several months, allowing it to develop a distinct taste that can range from mild to sharp, depending on the aging process. This cheese is often used in various dishes, including salads and pastries, or enjoyed on its own. Kars gravyer is also recognized for its high nutritional value, being a good source of protein and calcium, making it a popular choice among cheese lovers.