Karelian pasties, also known as karjalanpiirakka, are traditional Finnish pastries originating from the region of Karelia. They consist of a thin rye crust filled with rice porridge, mashed potatoes, or carrot filling. These pasties are often served warm and can be enjoyed with butter or egg butter, a mixture of butter and hard-boiled eggs. The history of Karelian pasties dates back several centuries, reflecting the culinary traditions of the Karelian people. They are popular in Finland and have gained recognition in other countries as well. Karelian pasties are often made for special occasions and celebrations, showcasing their cultural significance.