Kare is a term that refers to a specific type of traditional Japanese cuisine, often characterized by its use of rice and a variety of flavorful ingredients. It is commonly associated with the dish known as Kare Raisu, which translates to "curry rice." This dish typically features a rich, thick curry sauce made from a blend of spices, vegetables, and meat, served over steamed rice. In addition to its culinary significance, Kare has cultural importance in Japan, where it has become a popular comfort food. It is often enjoyed in homes and restaurants alike, with many variations that cater to different tastes and dietary preferences.