Karakalpak cuisine is a traditional culinary style from the Karakalpakstan region in Uzbekistan. It features hearty dishes that often include ingredients like meat, bread, and dairy. Common staples are plov, a rice dish cooked with meat and vegetables, and laghman, a noodle dish served with a rich sauce. Dairy products play a significant role, with items like kurt (dried cheese) and ayran (a yogurt drink) being popular. The cuisine reflects the nomadic lifestyle of the Karakalpak people, emphasizing simple, nourishing meals that can be easily prepared and shared.