Karak tea is a popular spiced tea originating from the Indian subcontinent, particularly enjoyed in the Middle East, especially in United Arab Emirates. It is made by brewing strong black tea with a mixture of spices, typically including cardamom, and then adding milk and sugar to taste. The result is a rich, creamy beverage with a unique flavor profile. Traditionally served in small cups, Karak tea is often enjoyed throughout the day, making it a staple in many households and cafes. Its preparation can vary, with some recipes incorporating additional spices like cinnamon or ginger, enhancing its aromatic qualities.