Karak Tea is a popular spiced tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It is made by brewing strong black tea with a mixture of spices, such as cardamom and cloves, and then adding sweetened condensed milk or evaporated milk for creaminess. This flavorful beverage is often served in small cups and is a staple in many households and cafes. Karak Tea is not only a refreshing drink but also a social beverage, commonly enjoyed during gatherings and celebrations, making it an integral part of the local culture.