Kamuy Ce is a traditional Ainu dish from Japan, specifically associated with the Ainu people, an indigenous group from Hokkaido. The dish primarily consists of salmon, which is often prepared by grilling or smoking. It is celebrated for its rich flavor and cultural significance, reflecting the Ainu's deep connection to nature and their reliance on local resources. The preparation of Kamuy Ce often involves rituals and practices that honor the spirit of the salmon, known as Kamuy. This dish is not just a meal; it represents the Ainu's respect for wildlife and their sustainable way of living. Enjoying Kamuy Ce is a way to appreciate Ainu heritage and culinary traditions.