Kalo Kato is a traditional dish from the Greek cuisine, primarily made with potatoes, onions, and tomatoes. It is often prepared as a vegetarian meal, featuring a mix of these ingredients baked together with olive oil and various spices. The dish is known for its hearty and comforting flavors, making it a popular choice in many households. This dish is typically served warm and can be enjoyed on its own or as a side dish. Kalo Kato reflects the Mediterranean diet's emphasis on fresh vegetables and healthy fats, contributing to its popularity in Greece and beyond.