Kalan is a traditional Indian dish, often made with a variety of vegetables and spices. It is typically prepared in a thick, flavorful gravy and can be served with rice or flatbreads like roti or naan. The dish is popular in many regions of India and is known for its rich taste and vibrant colors. In addition to its culinary significance, Kalan is also associated with various cultural celebrations and festivals in India. It is often featured in family gatherings and special occasions, showcasing the diversity of Indian cuisine. The dish reflects the use of local ingredients and regional cooking styles.