Kakuli is a traditional Indian dish, often enjoyed as a snack or appetizer. It consists of small, crispy fritters made from a mixture of gram flour and various spices. The batter is typically shaped into small balls and deep-fried until golden brown, resulting in a crunchy exterior and a soft interior. This dish is commonly served with a variety of chutneys, such as mint chutney or tamarind chutney, which enhance its flavor. Kakuli is popular in many regions of India and is often enjoyed during festivals or family gatherings, making it a beloved part of Indian cuisine.