Kak Kardo is a traditional dish from the Kurdish cuisine, primarily enjoyed in regions where the Kurdish people reside. It is made from a mixture of ground meat, often lamb or beef, combined with spices and herbs. The mixture is shaped into small patties or kebabs and grilled or fried until cooked through. This dish is typically served with flatbreads, such as lavash, and accompanied by fresh vegetables or salads. Kak Kardo is popular for its rich flavors and is often enjoyed during family gatherings and celebrations, showcasing the culinary heritage of the Kurdish culture.