Kaghak is a traditional Armenian dish made from a type of flatbread. It is often prepared using a simple mixture of flour, water, and salt, which is then rolled out and baked on a hot surface. Kaghak is typically enjoyed as a snack or served alongside various meals, making it a versatile staple in Armenian cuisine. This dish is known for its crispy texture and can be flavored with herbs or spices. Kaghak is commonly paired with cheese, vegetables, or meat, enhancing its taste and nutritional value. It holds cultural significance in Armenia, often enjoyed during family gatherings and celebrations.