Kaffa Coffee is a type of coffee that originates from the Kaffa region in Ethiopia. This area is known as the birthplace of coffee, where the coffee plant, Coffea arabica, was first discovered. The beans from this region are often characterized by their rich flavors and aromatic qualities, making them highly sought after by coffee enthusiasts. The traditional preparation of Kaffa Coffee involves roasting the beans over an open flame, grinding them, and then brewing them in a special pot called a jebena. This method highlights the unique taste of the coffee, which can include fruity and floral notes, reflecting the diverse environment of its origin.