Kabocha is a type of winter squash, often referred to as Japanese pumpkin. It has a green, knobby skin and sweet, orange flesh. Kabocha is known for its rich flavor and creamy texture, making it a popular ingredient in various dishes, including soups, stews, and desserts. This squash is not only delicious but also nutritious. It is high in vitamins A and C, as well as fiber. Kabocha can be roasted, steamed, or pureed, and is commonly used in Japanese cuisine for dishes like tempura and kabocha soup.