KAJU, also known as cashew, is a type of nut that comes from the cashew tree, scientifically named Anacardium occidentale. The nut is found at the end of a cashew apple, which is a fruit that is also edible. KAJU is popular for its creamy texture and rich flavor, making it a favorite in various cuisines around the world. In addition to being a tasty snack, KAJU is packed with nutrients. It contains healthy fats, protein, and essential minerals like magnesium and zinc. These qualities make KAJU a nutritious addition to diets, often used in desserts, curries, and as a topping for various dishes.