Kōchi is a city located on the southern coast of Shikoku, the smallest of Japan's four main islands. It serves as the capital of Kōchi Prefecture and is known for its beautiful natural scenery, including Kōchi Castle and the surrounding mountains. The city has a rich history and is famous for its traditional festivals, such as the Yosakoi Festival. The region is also recognized for its agricultural products, particularly yuzu, a citrus fruit that is widely used in Japanese cuisine. Kōchi's coastal location provides access to fresh seafood, making it a popular destination for food lovers. The city offers a blend of cultural heritage and natural beauty.