Junmai Ginjo is a type of Japanese sake made from rice that has been polished to at least 60% of its original size. The term "Junmai" means "pure rice," indicating that no added alcohol or sugars are included. This sake is known for its clean and smooth flavor profile, often featuring fruity and floral notes. To produce Junmai Ginjo, high-quality rice is essential, and the brewing process involves careful fermentation at lower temperatures. This method enhances the sake's aroma and taste, making it a popular choice among sake enthusiasts. It is typically enjoyed chilled or at room temperature.