Juicing equipment includes various tools designed to extract juice from fruits and vegetables. The most common types are juicers, which can be categorized into centrifugal and masticating models. Centrifugal juicers use high-speed blades to chop and spin produce, while masticating juicers crush and press ingredients for a higher juice yield. Other essential juicing equipment includes blenders, which can puree fruits and vegetables into smoothies, and strainers or cheesecloth for filtering out pulp. Additionally, juice presses are used for extracting juice from leafy greens and herbs. Each type of equipment serves a specific purpose to enhance the juicing experience.