Irma S. Rombauer was an American author best known for her influential cookbook, The Joy of Cooking. First published in 1931, this book has become a staple in many American kitchens and has undergone numerous revisions and updates over the decades. Rombauer's approachable writing style and comprehensive recipes made cooking accessible to a wide audience. Born in 1887 in St. Louis, Missouri, Rombauer was inspired to write her cookbook after the death of her husband. She aimed to provide practical cooking guidance for home cooks. Her work has had a lasting impact on American culinary culture, inspiring generations of cooks and food enthusiasts.