Joseph Gallo is a prominent figure in the American cheese industry, known for his role in the family-owned business, Joseph Gallo Farms. Founded in 1959, the farm is located in California's Central Valley and specializes in producing high-quality cheeses, particularly Parmesan and Asiago. The company emphasizes sustainable farming practices and has gained recognition for its commitment to quality. In addition to cheese production, Joseph Gallo Farms is involved in various agricultural activities, including dairy farming. The Gallo family has a long history in the dairy industry, contributing to the growth and innovation of cheese-making techniques in the United States. Their products are widely distributed and enjoyed by consumers across the country.