Jordanian culture is a rich blend of traditions influenced by its history and geography. The country is home to various ethnic groups, including Bedouins, Palestinians, and Circassians, each contributing unique customs and practices. Traditional music, dance, and art reflect this diversity, with popular forms like Dabke dance often performed at celebrations. Cuisine is an essential aspect of Jordanian culture, featuring dishes such as mansaf, a traditional lamb and rice dish served with yogurt sauce. Hospitality is highly valued, and sharing meals with family and friends is a common practice, showcasing the warmth and generosity of the Jordanian people.