Johnson Family Farm is a small, family-owned agricultural operation located in Springfield. The farm specializes in growing a variety of organic fruits and vegetables, including tomatoes, carrots, and strawberries. They also raise free-range chickens for fresh eggs, promoting sustainable farming practices. In addition to crop production, Johnson Family Farm offers seasonal activities such as pumpkin picking and hayrides. The farm is committed to educating visitors about the importance of local agriculture and healthy eating. They often host community events and workshops to engage families and promote farm-to-table initiatives.