Jiyul is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is similar to kimchi but is often less spicy and has a milder flavor profile. Jiyul is typically seasoned with ingredients like garlic, ginger, and fish sauce, allowing it to develop a unique taste over time as it ferments. This dish is commonly served as a side dish in Korean meals and is known for its health benefits, including probiotics that promote gut health. Jiyul can be enjoyed on its own or as an accompaniment to rice and other main dishes, making it a versatile addition to the Korean diet.