"Jiro Dreams of Sushi" is a documentary film that follows Jiro Ono, an esteemed sushi chef and owner of Sukiyabashi Jiro, a renowned sushi restaurant in Tokyo. The film explores Jiro's relentless pursuit of perfection in sushi-making, showcasing his meticulous techniques and dedication to his craft. The documentary also highlights the relationship between Jiro and his two sons, Yoshikazu and Takashi, who are both involved in the family business. It delves into themes of tradition, mastery, and the pressures of living up to a legacy, providing insight into the world of high-end sushi cuisine.