Jerk sauce is a spicy marinade and seasoning originating from Jamaica, known for its bold flavors. It typically includes ingredients like allspice, Scotch bonnet peppers, thyme, garlic, and ginger. This sauce is commonly used to marinate meats, especially chicken and pork, giving them a distinctive taste that is both savory and spicy. The preparation of jerk sauce can vary, with some recipes including additional ingredients like soy sauce, lime juice, or brown sugar. Traditionally, the marinated meat is cooked over an open flame or on a grill, which adds a smoky flavor that complements the sauce's heat and complexity.