Jeolla-do is a province located in the southwestern part of South Korea. It is known for its rich agricultural land, producing a variety of crops, including rice and vegetables. The region is also famous for its seafood, thanks to its extensive coastline along the Yellow Sea and Korea Strait. The province is divided into two main areas: North Jeolla and South Jeolla. Jeolla-do has a rich cultural heritage, with numerous historical sites, traditional villages, and festivals. It is also recognized for its unique cuisine, particularly the famous Jeolla-style dishes that emphasize fresh ingredients and bold flavors.