Japanese whisky is a type of whisky produced in Japan, known for its smoothness and complexity. It often draws inspiration from traditional Scotch whisky methods, using similar ingredients like barley and water. Japanese distilleries focus on craftsmanship and attention to detail, resulting in unique flavor profiles. The first Japanese whisky was created in the early 20th century by Masataka Taketsuru, who studied distilling in Scotland. Today, brands like Yamazaki and Hibiki are internationally acclaimed, showcasing the rich heritage and innovation of Japanese whisky-making. This spirit has gained popularity worldwide, celebrated for its quality and distinct character.