Hakushu is a Japanese whisky produced by the Suntory distillery, located in the Japanese Alps. Established in 1973, it is known for its fresh and herbal flavor profile, which is influenced by the pure mountain water used in its production. The distillery is surrounded by lush forests, contributing to the unique character of the whisky. The whisky is made primarily from malted barley and is aged in a variety of cask types, including American oak and sherry casks. Hakushu has gained international recognition, winning several awards for its quality and craftsmanship, making it a popular choice among whisky enthusiasts.