The Japanese quail is a small bird native to East Asia, particularly found in Japan, China, and Korea. It is known for its distinctive brown and white plumage, which helps it blend into its natural habitat. These birds are often raised for their eggs and meat, making them popular in both commercial and backyard farming. Japanese quails are social creatures that prefer to live in groups. They are known for their melodious calls, especially during the breeding season. Their diet mainly consists of seeds, grains, and insects, which they forage for in the wild.