Japanese okonomiyaki is a savory pancake that originated in Japan. It is made from a batter of flour, eggs, shredded cabbage, and various ingredients, which can include meat, seafood, and vegetables. The name "okonomiyaki" translates to "grilled as you like it," reflecting the customizable nature of the dish. Typically cooked on a hot griddle, okonomiyaki is often topped with okonomiyaki sauce, mayonnaise, seaweed flakes, and bonito flakes. There are regional variations, with Hiroshima-style featuring layers of ingredients and Osaka-style being mixed together. This dish is popular in casual dining settings and is enjoyed by many for its delicious flavor and versatility.