Japanese Steel refers to high-quality steel produced in Japan, known for its exceptional strength, durability, and sharpness. This steel is often used in various applications, including construction, automotive manufacturing, and the production of tools and knives. The traditional methods of steelmaking in Japan, such as Tamahagane, contribute to its unique properties and craftsmanship. One of the most famous types of Japanese Steel is Shirogami (white steel) and Aogami (blue steel), which are prized by artisans for making high-performance knives. These steels are characterized by their high carbon content, allowing for excellent edge retention and ease of sharpening, making them popular among chefs and craftsmen worldwide.