Japanese etiquette emphasizes respect and politeness in social interactions. Bowing is a common greeting, with the depth of the bow indicating the level of respect. It is also important to use honorifics when addressing others, especially in formal situations. Dining etiquette is equally significant. When eating, it is customary to say “itadakimasu” before the meal and “gochisousama” afterward to express gratitude. Using chopsticks properly is essential; for instance, never stick them upright in a bowl of rice, as this resembles a funeral ritual.