Japanese Agricultural Standards (JAS) are regulations established by the Japanese government to ensure the quality and safety of agricultural products. These standards cover various aspects, including production methods, labeling, and food safety, helping consumers make informed choices about the products they purchase. JAS also promotes sustainable agricultural practices and supports the competitiveness of Japanese farmers in both domestic and international markets. By adhering to these standards, producers can gain certification, which enhances consumer trust and encourages the use of high-quality, safe agricultural products in Japan.