Jamon is a type of dry-cured ham that originates from Spain. It is made from the hind leg of a pig and is known for its rich flavor and tender texture. There are two main varieties: Jamon Serrano, which is produced from white pigs, and Jamon Iberico, made from the Iberian breed, known for its unique taste and higher fat content. The curing process for Jamon can take several months to years, depending on the type. It is typically served thinly sliced and can be enjoyed on its own or as part of various dishes. Jamon is a staple in Spanish cuisine and is often paired with cheese, bread, or wine.