Jah Keved is a traditional dish from the Balkan region, particularly popular in Serbia and Bosnia. It consists of a hearty stew made with meat, usually beef or lamb, and a variety of vegetables such as potatoes, carrots, and onions. The ingredients are slow-cooked together, allowing the flavors to meld and create a rich, savory meal. This dish is often enjoyed during family gatherings and celebrations, reflecting the communal aspect of dining in Balkan culture. It is typically served with bread, which is used to soak up the delicious sauce, making it a comforting and satisfying meal for many.