Jaffna mangoes
Jaffna mangoes are a popular variety of mangoes grown in the northern region of Sri Lanka, particularly in the Jaffna Peninsula. Known for their unique sweetness and rich flavor, these mangoes are typically small to medium-sized with a vibrant yellow skin. They are usually harvested from April to June, making them a seasonal delight.
These mangoes are cherished not only for their taste but also for their cultural significance in Sri Lankan cuisine. They are often enjoyed fresh, used in desserts, or made into chutneys and pickles, showcasing their versatility in various dishes.