Jaffa oranges are a type of citrus fruit originally grown in the region of Jaffa, now part of Tel Aviv, Israel. Known for their sweet flavor and juicy texture, these oranges are typically seedless and have a bright orange color. They are often enjoyed fresh or used in juices and other culinary applications. The cultivation of Jaffa oranges began in the 19th century, and they quickly gained popularity in international markets. Today, they are still associated with high quality and are exported to various countries, contributing to the reputation of Israeli agriculture in the global citrus industry.