Italian-Americans are individuals in the United States who have Italian ancestry. This group began to grow significantly in the late 19th and early 20th centuries when many Italians immigrated to America seeking better economic opportunities. They have contributed to various aspects of American culture, including cuisine, music, and art. The Italian-American community is known for its strong family values and traditions. Celebrations often include traditional foods like pizza, pasta, and gelato. Many Italian-Americans also maintain cultural practices, such as Feast of San Gennaro and Christmas Eve dinner, which reflect their heritage and foster a sense of community.