An Italian Hoagie is a popular sandwich originating from the Philadelphia area, known for its combination of meats, cheeses, and fresh vegetables. Typically, it features layers of salami, capicola, and provolone cheese, all served on a long, crusty roll. The sandwich is often topped with lettuce, tomatoes, onions, and a drizzle of olive oil or vinegar for added flavor. This sandwich is enjoyed cold, making it a refreshing option for lunch or a quick meal. Variations may include additional ingredients like pepperoncini or banana peppers, catering to different tastes. The Italian Hoagie is a staple in delis and sandwich shops across the United States.