Ishti is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It is a type of stew made with meat, often lamb or chicken, and a variety of vegetables. The dish is typically flavored with spices such as cinnamon and allspice, giving it a rich and aromatic taste. Ishti is often served with rice or bread, making it a hearty meal. The preparation of Ishti can vary by region and family, with each cook adding their unique touch. It is commonly enjoyed during family gatherings and special occasions, reflecting the importance of communal dining in Middle Eastern culture.