Ise-ebi
Ise-ebi, also known as Japanese spiny lobster, is a popular seafood delicacy in Japan. It is characterized by its long, spiny antennae and hard shell, which can vary in color from reddish-brown to dark blue. Ise-ebi is typically found in the coastal waters of Japan and is highly valued for its sweet, tender meat.
In Japanese cuisine, Ise-ebi is often served in various ways, including sashimi, grilled, or as part of a traditional kaiseki meal. It is celebrated for its rich flavor and is commonly enjoyed during special occasions and festivals, making it a symbol of luxury and culinary excellence in Japanese culture.