Ise ebi, also known as the Japanese spiny lobster, is a popular seafood delicacy in Japan. It is characterized by its long antennae and spiny shell, which can vary in color from reddish-brown to dark blue. This crustacean is typically found in rocky coastal waters and is highly valued for its sweet, tender meat. In Japanese cuisine, Ise ebi is often served sashimi-style, grilled, or in soups. It is especially popular during special occasions and festivals. The lobster is named after the Ise region in Japan, where it is commonly harvested, making it a symbol of local culinary tradition.