International Whiskey Day is celebrated annually on March 27th. This day honors the rich history and craftsmanship of whiskey, a popular distilled alcoholic beverage made from fermented grain mash. Various grains, such as barley, corn, rye, and wheat, are used in its production, resulting in diverse flavors and styles. On this day, whiskey enthusiasts around the world come together to enjoy their favorite varieties, whether it's Scotch, Irish whiskey, or bourbon. Many bars and distilleries host special events, tastings, and promotions, encouraging people to learn more about the art of whiskey-making and appreciate its cultural significance.