Institutional cafeterias are dining facilities typically found in large organizations, such as schools, hospitals, and corporate offices. They serve meals to a significant number of people, often providing a variety of food options to cater to diverse dietary needs. These cafeterias aim to offer nutritious meals at affordable prices, promoting healthy eating habits among their patrons. In addition to regular meal services, institutional cafeterias may also host special events, such as themed food days or holiday celebrations. They often employ a team of chefs and staff to prepare and serve food efficiently, ensuring a smooth dining experience for everyone, including students and employees.