Insect protein refers to the edible protein derived from various species of insects, such as crickets, mealworms, and grasshoppers. It is considered a sustainable source of nutrition due to insects' high feed conversion efficiency, requiring less land, water, and food compared to traditional livestock. Insect protein is rich in essential amino acids, vitamins, and minerals, making it a valuable dietary option. The use of insect protein is gaining popularity as a solution to global food security challenges. Organizations like the Food and Agriculture Organization (FAO) promote its consumption to reduce environmental impact and provide alternative protein sources. Insect protein can be found in various forms, including protein powders, snacks, and bars.