Ingredient measurement is the process of determining the quantity of ingredients needed for a recipe. Accurate measurements are crucial for achieving the desired taste and texture in cooking and baking. Common units of measurement include cups, tablespoons, teaspoons, and grams, depending on the ingredient and the recipe's requirements. Different ingredients may require specific measuring techniques. For example, dry ingredients like flour are typically spooned into a measuring cup and leveled off, while liquids are measured in clear liquid measuring cups for precision. Understanding these methods helps ensure consistent results in culinary creations, making it easier to replicate successful dishes.