Ingredient conversion refers to the process of adjusting the quantity or measurement of an ingredient in a recipe to suit different serving sizes or to substitute for another ingredient. This is often necessary when scaling recipes up or down, or when certain ingredients are unavailable. Common conversions include changing between cups, tablespoons, and teaspoons, or converting between metric and imperial units. Understanding ingredient conversion is essential for successful cooking and baking. Accurate conversions ensure that the final dish maintains its intended flavor and texture. For example, knowing how to convert grams to ounces can help when following recipes from different regions or when using various measuring tools.