Induction hobs are modern cooking surfaces that use electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, they require compatible cookware made of ferrous materials, such as cast iron or stainless steel, to work effectively. This technology allows for precise temperature control and faster cooking times. One of the main advantages of induction hobs is their energy efficiency, as they only heat the cookware and not the surrounding air. Additionally, they are easier to clean since spills do not burn onto the surface, making them a popular choice for many kitchens.