Indo-Trinidadians are people of Indian descent living in Trinidad and Tobago. They primarily trace their ancestry to the indentured laborers who arrived from India between the 1830s and 1917 to work on sugar plantations after the abolition of slavery. This community has significantly influenced the culture, economy, and social fabric of the islands. The Indo-Trinidadian population is known for its rich cultural heritage, which includes traditional music, dance, and festivals such as Diwali and Holi. They also contribute to the culinary landscape with dishes like roti and dhal, showcasing a blend of Indian and Caribbean flavors.